How to make cucumber, tomato and egg drop soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making cucumber, tomato and egg drop soup.

1. Dice the tomatoes and slice the old cucumbers into thin slices for later use

2. Put appropriate amount of oil in the pot, add tomatoes and stir-fry briefly, add appropriate amount of water and cook until the tomatoes are cooked. I usually cut the tomatoes into pieces, and then when they are ripe, I flatten them with a spatula and then use long chopsticks to scoop out the skin. This way it is very easy to scoop out. Because I am too lazy to peel the tomato, and I don’t want to eat the tomato skin all the time, it is a lazy way for lazy people

3. Add cucumber slices to the boiling tomato soup and cook thoroughly, then add salt to taste

4. Add appropriate amount of water starch and stir well to thicken

5. Pour the beaten egg liquid into the soup, sprinkle chicken essence when it is cooked, add coriander and chives

A healthy diet can bring you a strong body. Today we would like to introduce to you the cucumber, tomato and egg drop soup, which is a healthy delicacy. If you have time, you can make it yourself.