How to make pickled cabbage and diced pork fried edamame

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For this dish of stir-fried edamame with sauerkraut and diced pork, you only need a wok and a bowl of delicious soup, which is both filling and healthy.

1. Prepare the necessary ingredients

2. Put cold water in the pot, add edamame, sprinkle a little salt, bring to a boil over high heat, then turn to medium-low heat, cook for about ten minutes in total, remove the edamame, drain and set aside

3. Cut the pork into small pieces, add minced garlic and oyster sauce, and mix well.

4. Heat the oil in a pan, add minced garlic, ginger and chopped chili and sauté until fragrant

5. Add the meat and stir fry evenly.

6. Add edamame and continue to stir fry for about 2 minutes

7. Add pickled cabbage and chopped peppers and continue to stir-fry

8. Add water after stir-frying evenly, and continue to stir-fry to blend the flavors of sauerkraut and lean meat with edamame.

9. Add a little soy sauce and continue to stir-fry for about 2-3 minutes until the water in the pot is dried up.

10. Serve on a plate. OK

Cooking is a very happy thing. If you learn how to make stir-fried edamame with sauerkraut and diced pork when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.