How to cook luncheon meat

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making braised luncheon meat.

1. Simple vegetables.

2. Cut them into strips separately.

3. Add water to the pot, bring it to a boil, pour in the bamboo shoots, carrots and potatoes, cook for a while, then remove from the pot and drain.

4. Prepare the onion, ginger and garlic.

5. Pour oil into the pan, heat the oil, add the scallion, ginger and garlic, and stir-fry until fragrant.

6. Stir-fry luncheon meat over medium-low heat.

7. Set the luncheon meat aside and stir-fry the bamboo shoots, potatoes and carrots.

8. Then put them together, add water, a little pepper, and simmer over low heat.

9. Add salt and chopped green onion to the pot. Well, it is both pleasing to the eyes and light and delicious.

If you want to improve your cooking skills, of course you can't avoid practicing cooking more. Today, the editor introduces the braised luncheon meat for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.