How to make Caigenxiang

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Cai Gen Xiang now.

1. Wash cucumbers, green peppers, carrots and coriander stems.

2.1 Put salt, soy sauce, oyster sauce, vinegar and sesame oil in a bowl and mix into sauce.

3.2 Dice the cucumber and green pepper, slice the carrot, and cut the coriander stems into small sections.

4. Place the chopped cucumber, green pepper, carrot and coriander stems into a bowl.

5. Pour in the prepared sauce and marinate for 5 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you Caigenxiang which is more suitable for lazy people. You may as well try it.