How to make Halley cupcakes

When there is a big temperature difference between morning and evening, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning to make Harley Cupcake is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Preheat the oven to 200 degrees, upper fire to 190 degrees, lower fire to 180 degrees, bake for 15-20 minutes. As the cooking time is short, preheat first.

2. Put the eggs and sugar into a food processor and beat until the color becomes lighter. Add salad oil and continue beating until smooth.

3. Add low-gluten flour and baking powder and continue beating until thick.

4. Put the beaten egg batter into a piping bag, put raisins into a paper cup, and then squeeze the egg batter into the paper cup until it is 80% full.

5. Bake in the middle layer of the oven.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. Harley cupcakes are simple to make and worth a try.