Cucumber salad egg roll recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make cucumber salad omelette.

1. Put the high flour, yeast, fine sugar and milk powder in a large bowl and mix evenly. Add eggs and water to mix into a dough.

2. Put 1212 into the bread machine and stir until a basic film is formed.

3.2121 Post-oil method: Add butter and salt and continue kneading the dough until a transparent film can be easily pulled out of the dough.

4. Take a clean basin, grease it with oil, put the dough in it, cover it with plastic wrap, and place it in a warm place to ferment.

5. After fermentation is complete, take out the dough, expel the gas inside the dough, roll the dough into a ball again, cover it with plastic wrap and relax it for 15 minutes.

6. Cut the relaxed dough into pieces of 70 grams each, enough to cut into 6 pieces with a small piece left over.

7. Roll the dough into a ball, use a rolling pin to flatten it into an oval shape, roll it up from the long end and pinch the bottom to close it.

8. Turn the dough over so that it faces upwards and spray it with water using a spray bottle.

9. Pick up the dough with your hands, dip the front side in a plate with shredded coconut to make the surface of the dough covered with shredded coconut, then arrange them neatly in a baking tray covered with oilcloth and place them in a warm place for secondary fermentation.

10. Bake after fermentation is completed: preheat to 180 degrees, bake on the middle layer with upper and lower fire for 18 minutes.

Maybe you have never been to the kitchen, but after reading the instructions for making cucumber salad omelette, you will definitely want to try it yourself, so hurry up and take action.