How to make yogurt and onion cookies

The pressure we face every day is very high. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making yogurt and green onion cookies is simple, and it also has a certain stress-relieving effect.

1. Prepare the materials.

2. Soften the butter and add salt. Mix well.

3. Add a little powdered sugar and beat until slightly white. (Yogurt is sweet, so no sugar is added. A little is added here to whip the butter. If you like sweet food, you can add powdered sugar appropriately.)

4. Pour in yogurt and stir.

5. Sift in the low-gluten flour and mix well. If it feels too dry, add some yogurt.

6. After stirring evenly, add green onions and continue stirring. Preheat the oven to 160°C

7. Finally, put it into the piping bag and squeeze it onto the baking tray. Place in the middle layer of the preheated oven, bake at 160℃ for 12 minutes on the upper and lower fire, and 3 minutes on the upper fire. You can set the temperature yourself according to your taste and the different ovens.

8. It's baked and smells delicious.

The family gathered around the dinner table at dusk, eating the yogurt and scallion cookies they made themselves. They must be very happy in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.