How to make chive lasagna

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the Chinese chive thousand-layer cake.

1.12 Add a spoonful of flour to an appropriate amount of boiling water, stir with chopsticks while adding until it becomes flocculent, then add cold water to make a softer dough (water should be added little by little. I use a spoonful of flour because it is only for one person. If you like it, just make more). Put it in a bowl and let it rest for a few minutes. Because I didn’t have time, I only let it rest for a few minutes. Generally, it’s better to rest for half an hour. Remember to cover it with plastic wrap.

2.21 Take another bowl and put an appropriate amount of flour in it. The amount of flour depends on the amount of pancakes you want to make. Heat lard in a pan until it smokes, then quickly pour it into the bowl with flour, stirring while pouring until the oil surface is evenly distributed.

3.1Evenly sprinkle the washed, drained and chopped chives

4.2 Take out the dough that has just been kneaded and put it on the chopping board. Use a rolling pin to roll it into a square shape (forgive me for rolling it into a rectangle, I really didn’t have much time to shape it. Sprinkle a proper amount of dry flour on it when it is dry to prevent it from sticking. If it is left to rest for half an hour, it should be much easier to operate). Apply a layer of oil evenly on the dough and sprinkle with a proper amount of salt.

5. Then fold it like a fan (I don’t have much dough so I can’t fold it too long)

6. After folding, roll the noodles from one side to the other, with the leek side inside, stretching them as you roll, until they are in the shape of a round cake.

7. Then flatten the dough with your hands, and use a rolling pin to roll it into a round shape. I rolled it into an oval shape, but it doesn’t matter what shape you like. When rolling, try to make it thinner so that it will be more filling and taste better (once again, please forgive me for not having time and not letting the dough rest)

8. Put a proper amount of oil in the pan, turn to low heat after the oil is hot, put in the pancakes, and fry them slowly over low heat (I put lard, and the pancakes baked with lard taste better)

9. Remember to flip it over when baking. This is the first time you flip it over. You can actually bake it for a while and then flip it over, but you may not have time.

10. Turn it over and fry it for a while, then turn it over again, and keep frying it slowly over low heat.

11. Turn off the heat when the pancake is cooked through and golden brown

This concludes the introduction to the recipe of Chive Thousand Layer Pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.