How to make casserole with pickled cabbage

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making casserole sauerkraut is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Shred sauerkraut

2. Boil the bones!

3. Heat water in a casserole and put in the bones!

4. Put sauerkraut and star anise into the pot, turn on the fire and cook at 600w for more than half an hour!

5. Join fans after half an hour!

6. Add the pork belly slices after five minutes!

7. It can be served after 0 minutes!

8. Sprinkle with mashed garlic after serving! Authentic Northeastern flavor!

9. Come and eat! Super delicious! Authentic!

You can also study food during the holidays. Sauerkraut in casserole is also a popular delicacy. It gives people a great sense of accomplishment after making this dish.