How to cook Chinese cabbage stewed with pork ribs

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stewed bok choy with pork ribs. If you are interested, come and learn it quickly!

1. Required Materials

2.1 After the meal is done, add the softened vermicelli and simmer for 10 minutes

3.2 Rinse the ribs twice with boiling water and put them into the pot. Add onion, ginger and star anise. Bring to a boil over high heat, then simmer over low heat for 1 hour

4. Finally, add the Chinese cabbage, minced garlic, and salt, and simmer for a few minutes.

5. You’re done! It’s a simple home-cooked dish. hehe. You can also add some dried shrimps. If you like soup, you can add more water.

Maybe you have eaten many versions of stewed bok choy with pork ribs, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.