How to cook tea tree mushroom with pork belly

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of Braised Tea Tree Mushroom and Pork Belly with me.

1. Pinch off the roots of the tea tree mushroom and soak them in clean water to clean.

2.Cut the pork belly into square pieces.

3. Add rock sugar into the pot and stir-fry until it turns brown.

4. Add the pork belly and stir-fry continuously.

5. Stir-fry until colored, add onion segments, ginger slices, cooking wine and soy sauce, and stir-fry until fragrant.

6. Pour in appropriate amount of hot water and bring to boil.

7. Move to a casserole, add beer until the pork belly is covered, and add a little braised soy sauce.

8. Turn to low heat, add tea tree mushrooms, cover with lid and simmer for 50 minutes.

9. Stew until the pork belly is soft and glutinous, then turn to high heat to reduce the sauce.

10. Turn off the heat and sprinkle in red pepper and chopped green onion.

There are many opportunities to visit relatives and friends during holidays. If you can make braised pork belly with tea tree mushrooms by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.