How to make willow leaf dumplings

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we cannot just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making willow leaf dumplings is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Chop the pork and put it in a small bowl. Wash the green onions and ginger. Prepare the eggs and dumpling wrappers.

2. Cut the green onion into chopped green onion and mince the ginger.

3. Put appropriate amount of salt, chicken essence, cooking wine, soy sauce, sesame oil and a little pepper in the bowl with meat filling, and beat the eggs into it.

4. Stir in one direction with chopsticks and add cold boiled water while stirring to make the meat filling soft.

5. Then add the chopped green onion and minced ginger and mix well.

6. Take a bowl and pour in an appropriate amount of water. Take a dumpling wrapper, put the meat filling in the middle, and dip some water around it (this way the dumplings will be tighter).

7. Pinch a corner on the right side of the dumpling skin

8. Then squeeze it tightly

9. Then pinch the corner to the left.

10. After pinching them one by one, pinch them tightly at the end.

11. Put the wrapped dumplings in order

For the sake of their own and their families' health, many people have started cooking at home. You might want to learn more about how to make willow leaf dumplings.