How to cook stir-fried cabbage

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable stir-fried cabbage for you

1. Wash and cut the dried tofu into small pieces, remove the casing of the sausage, slice it, and cut the ginger into shreds

2.12 Pick the cabbage into pieces, wash and drain, and tear into small pieces

3.21 Heat the pan, add a little oil, wait until the oil is 70% hot, add the shredded ginger and stir-fry until fragrant

4. Add the dried tofu, fry it in oil for half a minute without stirring, then turn it over with a spatula and fry the other side.

5. Add sausage and continue to stir fry

6. When the sausage changes color, add the cabbage

7. Stir-fry until the cabbage is slightly soft, add sugar and salt

8. Continue to stir-fry for about 1 minute, turn off the heat, pour in a little vinegar, stir-fry evenly with the residual heat of the pan, and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by stir-frying cabbage!