How to make steamed sweet potato ribs with zongzi flour

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of steamed sweet potato pork ribs with zongzi flavored flour.

1.1 Soak the leaves and wash them

2.2 Soak the fermented black beans in water

3.1 Add chopped black beans, pepper powder, chicken essence, chili sauce and water to the five-spice rice flour

4.2 Arrange the rice dumplings leaves in the steaming bowl

5. Add sweet potato and pork ribs and mix well

6. Add the rice leaves

7. Steam in a rice cooker for one hour

8. Remove the inverted buckle and cut off the top cover

9. Add onions and pour in hot oil

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you steamed sweet potato spareribs with zongzi flavor, which is more suitable for lazy people. You may as well try it.