How to make Thousand Layer Hazelnut Chocolate Pie

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making Thousand Layer Hazelnut Chocolate Pie will surely excite you because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. After the puff pastry is thawed, place it on baking paper, divide it into 9 equal parts, roughly score it with a knife, and then scoop 9 small spoons of Nutella sauce on it.

2. Preheat the oven to 190 degrees in advance. Beat egg whites with powdered sugar, cream of tartar and vanilla extract until stiff peaks form. Make meringue and place on top of chocolate sauce.

3. Then place 9 pieces of chocolate on the meringue.

4. Cover with another piece of puff pastry, then cut into 9 pieces with a knife. Press lightly around with a fork to seal it. Brush the surface with egg liquid and bake in the oven for 20-25 minutes.

5. When the surface turns golden brown, take it out of the oven.

6. Apply a little diluted chocolate sauce on the surface and sprinkle with appropriate amount of cookie crumbs.

7. Take a bite, the crispy pie crust and the silky smooth chocolate bursting, the healing chocolate pie is extremely delicious.

8.Bon appetite.

Although restaurant dishes are delicious, they may hide some hygiene issues. The recipe for Thousand Layer Hazelnut Chocolate Pie is simple and you can make it at home to ensure hygiene.