How to make shredded chicken with spring bamboo shoots

The recipe of shredded chicken with spring bamboo shoots is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Cut the bamboo shoots into shreds and set aside.

2.21 Cut the chicken breast into strips along the grain and set aside.

3.1 After mixing well, add a little dry starch and clean water and mix gently repeatedly until the moisture in the shredded chicken is absorbed and the shredded chicken feels slightly sticky.

4.2 First coat the shredded chicken with starch; sprinkle a little salt and pepper on the shredded chicken, then add a few drops of Shaoxing rice wine and mix well.

5. Bring water to a boil in a pot, add the chopped bamboo shoots and blanch for one minute, then add the ingredients and blanch for three seconds and remove from the pot.

6. Place in a cooking bowl and drain the water.

7. Add a little cold water to the boiling water, the water temperature should be about 80 degrees Celsius, then pour in the shredded chicken and stir gently with chopsticks.

8. After the shredded chicken is stirred, bring the water to a boil again. When the shredded chicken changes color, you can take it out.

9. Pour the blanched shredded chicken into a cooking bowl, sprinkle in a little chicken powder and mix well.

10. Sprinkle a little salt, pepper and appropriate amount of sesame oil into the bowl and mix well.

11. Mix the shredded chicken and bamboo shoots ingredients evenly and place them on a plate. A simple, fresh and delicious dish of "shredded chicken with spring bamboo shoots" is ready.

Shredded chicken with spring bamboo shoots is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.