How to make crispy cookies

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making crispy cookies is simple and will not take up too much of the cook's time.

1. Melt the butter at room temperature, add sugar and powdered sugar and mix well

2. Use a whisk to beat the butter until it is white and fluffy, then add the egg liquid two or three times and beat evenly. Add a few drops of vanilla extract to increase the crispy flavor (optional)

3. Add low-gluten flour and mix well.

4. Put the dough into the piping bag and start piping.

5. You can change the shape at will when decorating. I made the simplest one.

6. Preheat the oven to 200 degrees, and bake at 170 degrees for 20 minutes. Each oven has a different temperament. You will understand it after doing it a few times.

7. Finally, cool it, bag it and seal it. It is quite crispy and delicious.

Crispy cookies are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.