How to make homemade steamed buns

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the cooking method of home-cooked steamed buns.

1.121 Fry the minced fat until oily

2.212 Prepare the ingredients as shown in the picture. Chop the vermicelli after it is softened.

3.1 Add chopped mushrooms and light soy sauce and stir fry

4.2 Add lean meat and minced ginger and stir fry

5. Add chopped carrots and stir fry until fragrant

6. Turn off the heat, add chopped green onion and vermicelli, mix well, add salt, chicken powder and soy sauce to taste

7. After frying, let it cool down and set aside

8. Dissolve the yeast powder in warm water and pour it into the flour and mix well

9.12 Add water while stirring the noodles. The noodles should be slightly soft.

10.21 Knead the dough until the surface is smooth

11. After kneading the surface evenly, let it rest until it wakes up.

12. After about two hours, turn over the dough. If there are holes like this, it means the dough has risen. It will take longer in winter or colder areas.

13. Divide the dough evenly into half fist-sized pieces

14. Use a rolling pin to roll the dough into a 1 cm round shape.

15. Add the cooled filling

16.Pinch a point and tap in the same direction

17. Semi-finished product, continue kneading

18.Pinch the top tightly

19. Leave it for about 20 minutes, add water to the pot and bring it to a boil, then put the buns into the pot.

20. Remove from the pan 15 minutes after the fire is turned on.

After reading the above introduction to the homemade bun recipe, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.