How to cook southern fried liver

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking the dish Southern Fried Liver.

1. Wash the liver and soak it in water with white vinegar for 15-30 minutes

2. Slice, rinse repeatedly under running water until there is no blood, mix with salt and sweet potato flour, and marinate for a while

3. Mix old wine, light soy sauce, dark soy sauce, rice vinegar, sugar and minced garlic into sauce

4. Slice onions, green peppers and carrots

5. Heat oil in a pan, add the liver and stir-fry quickly until it changes color, set aside

6. Heat the oil in a pan again, add onions and sauté until fragrant, then add green peppers and carrots and stir fry

7. Pour in pork liver and sauce, stir-fry quickly and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of cooking Nanjiangan carefully, you can also realize the dream of "win-win".