How to make Korean kelp tofu soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make Korean kelp and tofu soup with me.

1.1 Add a pack of Daxida Korean kelp soup powder and bring to a boil

2.2 Pour cold water into the pot, cut the tofu into small pieces and put them in

3. Turn to medium-low heat, add appropriate amount of water starch to thicken (don’t make it too thick, just enough to make the egg liquid float on the surface of the soup)

4. Beat the eggs, add a spoonful of water, pour into the soup and spread with chopsticks, add a few drops of sesame oil.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Korean kelp and tofu soup to enjoy your meal.