How to make egg sushi

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making egg sushi is very simple, and those who want to cook by themselves may wish to learn it.

1. Add sushi vinegar to the pearl rice while it is still hot, mix well, and let it cool for later use.

2. Beat the eggs, add salt and mix well. Heat the pan and apply cooking oil. Pour all the egg liquid in and fry slowly over low heat.

3. Apply vinegar on your hands and squeeze the rice into a long rice ball.

4. Cut the fried eggs into the same size as the rice balls

5. Cover the rice ball with a fried egg

6. Prepare 5 strips of seaweed

7. Roll it up with seaweed strips and the egg sushi is ready.

8. Serve on a plate

The recipe of egg sushi is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.