How to make seaweed and loofah soup

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of seaweed and loofah soup.

1. Peel the loofah, cut into dice and soak in light salt water.

2. Add oil to the pan, add garlic and sauté until fragrant, then add loofah and stir-fry briefly.

3. Add appropriate amount of water, shrimp and salt.

4. Add the unwashed seaweed after boiling.

5. When the loofah is cooked and soft, turn off the heat and add pepper.

6. Season with sesame oil and serve.

After reading the detailed method of making seaweed and loofah soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.