How to make spicy crispy

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making spicy crisps

1. Add the sifted powder to the egg yolk and softened butter, and knead it into a dough. Put it into plastic wrap, flatten it and wrap it, and keep it for more than 30 minutes.

2. Roll the dough into 0.5 cm thin slices. Then use a 3 cm mold to cut into small round slices.

3. Brush the surface of the dough with egg white liquid. Bake at 180 degrees on top and 160 degrees on bottom for 20 minutes. (I bake at 170 degrees for 18 minutes)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making spicy crispy food, you will definitely want to try it yourself, so take action now.