Potato Bacon Fried Rice Recipe

The most easily overlooked thing in cooking is the heat. When making potato bacon fried rice, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the raw materials.

2. Heat the pan, add a little cooking oil, and add chopped onion.

3. Saute the chopped onion until fragrant

4. Add diced carrots and stir fry

5. Add diced potatoes and stir fry

6. After the above ingredients are fried, serve and set aside

7. Add a little (a little) cooking oil to the pan, pour in the bacon, stir-fry until fragrant

8. Add the onion, potato and carrot chopped just now.

9. After stir-frying, add cold rice and stir-fry evenly. Be sure to break up the rice and avoid lumps.

10. Add a little oyster sauce and stir fry

11. The amount of oyster sauce added depends on personal preference. You can also not add

12. Stir fry evenly and turn off the heat.

13. Serve

14. Just simple decoration is enough. Doesn’t it look appetizing?

Have you learned how to make this simple dish, potato bacon fried rice? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.