How to make Chaoshan pickled vegetables fried chicken thighs

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Chaoshan pickled vegetables fried chicken legs.

1.Ingredients: Chaoshan pickles, chicken legs and ginger.

2. Cut the Chaoshan pickles into shreds and wash them with clean water.

3. Peel the skin off the chicken legs (this is my family’s eating habit), remove the bones and meat, and cut into strips.

4. Add appropriate amount of cornstarch, chicken powder, sugar, and pepper powder, add a little water and mix well, add appropriate amount of sesame oil, add appropriate amount of rapeseed oil and mix well.

5. Heat the pan, add shredded ginger, then pour in appropriate amount of rapeseed oil to sauté the shredded ginger, add the marinated shredded chicken, when the chicken is half cooked, add shredded pickles, and pour in appropriate amount of cold boiled water.

6. Cover the pot and simmer for 15 minutes. When the sauce thickens, turn off the heat and serve.

Now that I have introduced the recipe of stir-fried chicken legs with Chaoshan pickled vegetables, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".