How to make colorful shredded pork and egg fried rice

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of colorful shredded pork and egg fried rice is easy and worth a try.

1. Chop the mushrooms into small pieces

2. Cut the bell pepper into small pieces

3. Cut the meat into strips

4. Make three eggs

5. Fry the eggs first and set aside

6. Add oil and fry the shredded pork first

7. Add the bell peppers and mushrooms and stir-fry for a while, add soy sauce and salt for seasoning, then pour in water and boil for a while.

8. Finally, pour in the rice and stir-fry. Then pour in the eggs and stir-fry for a while. The delicious egg fried rice is ready.

Eating too much condiments in restaurants for a long time is not good for your health. The method of making colorful shredded pork and egg fried rice is simple and does not require any condiments, so it is guaranteed to be healthy.