[Diabetic recipe] How to make sugar-free hawthorn jam

Eating out often is neither healthy nor economical, but we don’t have time to cook. A [diabetes recipe] sugar-free version of hawthorn jam can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Wash the hawthorn

2. Remove the core

3. Add pure water to the pot

4. Cook until soft

5. Use a food processor to make puree

6. Add lemon juice

7. Add xylitol

8. Put it in the pot and boil again

9. You can eat it after it cools down.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The sugar-free version of hawthorn jam in [Diabetic Recipe] is simple to make, giving us another choice in "eating".