How to make homemade tofu with preserved meat

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious home-cooked tofu with preserved meat.

1. Put the tofu in the refrigerator for half a day, take it out and drain it, then cut it into 0.5cm thick cubes

2. Cut the green pepper into strips, cut the ginger into shreds, cut the garlic into pieces, wash the bacon, steam it for 20 minutes, slice it and rinse it with water until the saltiness is moderate.

3. Cut the tofu diagonally into triangles, heat a small amount of oil in a frying pan, and fry the tofu until the bottom is golden brown.

4. Turn the tofu over and fry until the bottom is golden brown. Remove and drain the oil.

5. Heat oil in a pan, add dried chili peppers, ginger and garlic and sauté until fragrant

6. Add bacon, fry until fat comes out, add green pepper and fry until fragrant

7. Add tofu and stir fry evenly

8. Add the broth, bring to a boil over high heat, add pepper, salt, and MSG, then simmer over medium heat until the soup thickens and serve.

I am very happy to share with you today the homemade tofu with preserved meat. You may as well try it. You will definitely gain a lot from it.