Korean spicy beef soup with mushrooms

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Korean spicy beef soup pot

1..Boil a pot of water, not boiling, at about 60 degrees, press the Korean hot sauce into the water through a mesh sieve, and discard the remaining residue in the sieve.

2.1 Add the spicy soup filtered in the first step, bring to a boil, and skim off the foam

3.2 Prepare another pot, heat the oil, sauté the minced garlic, pour in the beef slices, fry until all the color changes, remove and set aside

4. Then add the old tofu slices, cabbage segments, mushrooms, and shimeji mushrooms, cover with a lid, and cook over medium-low heat for about 10 minutes.

5. Add the fried beef, bring to a boil, add salt and sugar, mix well, and finally add scallion slices for decoration

Thank you for reading this article and learning how to make Korean spicy mushroom beef soup with everyone. Sharing delicious food with everyone is my greatest joy.