How to make crispy almond honey bread

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make crispy almond honey bread.

1.1 When the dough is 2.5 times larger, divide it into 8 portions, roll it into balls and let it rest for 15 minutes.

2.2 Knead all the ingredients (except butter) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until the fascia is formed and then perform basic fermentation.

3. Sprinkle flour on the chopping board, flatten the relaxed dough and roll it into a round shape.

4. Arrange on a baking tray, poke holes evenly on the surface with a fork, and then place in a warm place for final fermentation

After reading the editor’s detailed analysis of crispy almond honey bread, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.