How to make eggplant ribbon noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make eggplant ribbon noodles.

1. Mix two kinds of dough with tomato juice and water respectively and let them stand for 20 minutes.

2. Use a rolling pin to roll the dough into a large sheet.

3. Roll up and cut into strips

4. Shake with your hands to make noodles. Repeat the same process with the other piece of dough.

5. Boil water in a pot, cook the noodles after the water boils and set aside

6. Dice ginger, garlic and red pepper

7. Cut eggplant into strips

8. Heat oil in a pan, add ginger and garlic and fry until fragrant

9. Add diced red pepper and eggplant, fry until cooked and add salt

10. Put the noodles in a bowl and pour the fried eggplant on top.

Obviously, after reading the introduction of the eggplant ribbon noodles dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.