How to make Green Tea Buddha Cake

Green Tea Buddha Cake is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Prepare the ingredients and weigh them.

2. Prepare the red bean paste filling, or you can buy ready-made one.

3. Pour flour into a basin and make a circle in the middle.

4. Add green tea powder.

5. Add salad oil and invert sugar syrup.

6. Stir with a shovel.

7. Knead into three small balls

8. Cover with plastic wrap, take a dough and use a rolling pin to roll it into a thin long strip.

9. Use a round mold to press the dough into round pieces. One round piece weighs about 12 grams. Remove the excess dough. Finally, gather them together and make dough sheets.

10. Flatten the red bean paste filling and press it into a thin dough sheet.

11. The bean paste should also be pressed into round dough sheets using a round mold, weighing about 12 grams.

12. Take a piece of green tea dough, put a piece of bean paste on it, and then add another piece of green tea dough. It's three in one, a bit like macarons. Finish them one by one, there are thirteen in total.

13. Put sesame seeds in a bowl, roll the green tea cake on the sesame seeds until the edges are covered with sesame seeds.

14. Sprinkle each with sesame seeds and place on a baking tray lined with oil-absorbing paper.

15. Preheat the oven to 200 degrees, bake for ten minutes and take out.

16. Take out and cool.

17. The green tea Buddha cake is ready.

Even if not for ourselves, we should still cook for the sake of our family's health. Green tea Buddha cake is very simple to make and is also good for health.