What is the simple method of making amber walnut kernels

Many people in our lives like to eat walnuts, and it seems that they are addicted to them and eat one after another. However, for the sake of our health, it is only necessary to eat a moderate amount of walnuts. Eating too many may cause side effects. Eating walnuts directly will make you feel thirsty, so it is recommended that you try to make walnuts into delicacies. Today I will tell you two different ways to make amber walnut kernels. It's very simple!

Simple method of making amber peach kernels:

1. Prepare high-quality walnut kernels. Rinse and treat briefly.

3. Boil in boiling water (while turning back and forth with a spatula)

4. Drain the walnut kernels.

5. Add a little water and rock sugar to the pot and simmer over medium-low heat (pay attention to the heat).

6. Pour the boiled sugar into the drained walnut kernels and stir-fry constantly to make the walnut kernels evenly coated with sugar.

7. Fry the walnut kernels in oil.

Simple method of making amber peach kernels:

Material:

200 grams of walnut kernels, 130 grams of white sugar, and 15 grams of vegetable oil.

practice:

1 Use pliers to crack the walnuts, peel out the kernels, and put them in the microwave on high heat for 8 minutes to cool;

2Put vegetable oil and sugar in a pot, turn on low heat and slowly melt the sugar;

3. After all the sugar has melted, continue to simmer over low heat until it turns amber;

4 Add the walnut kernels and stir-fry over low heat until the sugar solution completely covers the walnut kernels;

5 Take out the walnut kernels and spread them on wax paper separately, then let them cool.

Tips:

When using a non-stick pan to cook amber walnuts, not only will it not stick to the pan during cooking, you don’t need to scrub the pan after cooking. Just wipe it with kitchen paper and the pan will be clean immediately. There is no attachment at all.