How to make raisin cinnamon toast

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make raisin cinnamon toast.

1. Put 300g high-gluten flour, 30g sugar, 4g salt, 210g milk, 30g unsalted butter, 4g baking powder and 90g raisins into the bread machine, knead the dough and ferment. Soak the raisins in rum for about a week in advance. If there is no rum, you can soak the raisins in hot water before making bread, drain them and then use them.

2.12 After the dough has fermented for the first time, take it out, press out the air inside, and knead it into a smooth dough again.

3.21 is divided into two parts.

4. Divide each portion into five equal small portions and knead them into small doughs.

5. Apply a layer of butter inside the mold, or you can cover it with a layer of baking paper, and then put five small doughs in.

6. Carry out the second fermentation.

7. When the bread dough has fermented to about 80% of the mold height, make an incision on the bread dough, put a small piece of butter in it, sprinkle with crystallized sugar and cinnamon powder, and then spray a layer of water mist.

8. Preheat the oven to 180 degrees and bake for 23 minutes.

Okay, that’s all I have to say about the raisin cinnamon toasts. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!