How to make leek meat buns

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make leek meat buns.

1. Chop the meat into small pieces, or buy pre-chopped meat from the supermarket.

2. Add yeast powder to flour, then add warm water and knead together (or you can dissolve the yeast powder in warm water first, and then add it to the flour). The dough is kneaded with slightly warm water. The longer the dough is kneaded, the tastier it will be.

3. Chop the chives and mix them with the chopped meat. Add salt and chicken essence. You can adjust the saltiness according to your personal taste.

4. After kneading the flour, leave it in the air for a while. The longer the time, the better the fermentation. Then, roll the kneaded dough into small balls according to your preference, so that it will be easier to wrap the meat filling later.

5. The next step is to wrap the meat filling. Wrap the prepared meat filling in the kneaded small dough. This can be based on personal preference. I like to eat meat filling, so I wrap more and the buns are formed.

6. Finally, just leave it to steam for about 20 minutes and it will be ready.

Maybe someone in your family knows how to make leek pork buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.