How to make Thousand Layer Scallion Beef Patties

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making Thousand Layer Scallion Beef Patties is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Use warm water to mix the flour, make it soft, and set aside the sugar

2. Prepare the fillings. Add pepper water, cooking wine, oyster sauce and soy sauce to the minced meat. Stir in one direction for a while until all the water is absorbed by the meat. Then add other ingredients and finally chopped green onion.

3. After about half an hour, the dough is ready. Divide the dough into 150g portions, roll them into square or round pieces, and cut them into the following shapes:

4. Spread the meat filling evenly on the dough.

5. Fold the package as shown in the picture

6. As shown in the figure

7. Finally wrap it into the shape as shown

8. Spread carefully and mix well

9. Preheat the pan, add oil, put the rolled meat patties into the pan, and fry them over medium-low heat until both sides are golden brown and oozing with oil. The patties are slightly puffed and filled with gas.

10. Cut the pan while it is still hot so that the gas inside can escape and the pancake will not become soft. The crust will be crispy when eaten.

11. Cut into pieces

12. Serve on a plate and eat while hot

Good living habits and a healthy diet are important guarantees for maintaining good health. The Thousand Layer Scallion Beef Patties are simple to make, nutritious and worth recommending.