How to cook winter melon

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to cook winter melon.

1. Cut winter melon into thick slices; cut green and red peppers into strips; cut shallots into sections; put bean paste, soy sauce and sugar in a bowl to make seasoning

2. Add water to a pot and bring to a boil. Add the winter melon slices, cover and cook over medium-high heat until soft. Drain.

3. Heat oil in a wok until 40% hot, add green and red pepper shreds and scallions and fry until fragrant

4. Add seasoning and fry for about half an hour

5. Pour in winter melon slices, salt and MSG

6. Stir-fry for about half a minute and serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of cooking winter melon, you will definitely gain something. So, put away your worries and take action now.