How to make braised pork with soy milk and radish

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make braised pork with soy milk and radish.

1.1. Soak soybeans in warm water in advance;

2.13. Chopped green onion and sliced ​​ginger;

3.22. Wash the meat, cut it into square pieces, rinse it with cold water and add cooking wine;

4.124. Cut the radish into small pieces that match the size of the meat;

5.215. Use a soymilk maker to heat the soymilk and set aside;

6.6. Heat oil in a medium-high heat pan, add rock sugar when the oil is half cooked;

7.7. Put the meat into the pan and stir-fry until the meat is dry and the edges are slightly yellow.

8.8. Turn the heat down to high and add the rice wine and dark soy sauce, stir fry until the color changes;

9.9. Add hot water (soy milk) until it covers the meat cubes;

10.10. Add chopped green onion and ginger slices and bring to a boil; simmer over low heat for 20 minutes;

11.11. Add radish and cook over medium-low heat until the sauce thickens;

12.12. Add appropriate amount of salt a few minutes before serving.

Thank you all for joining me today to learn how to make braised pork with soy milk and radish. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.