How to make sauerkraut bone soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making sauerkraut and bone soup.

1. Cut the pickled cabbage into strips, cut the green onions into sections, slice the ginger, and chop the large bones with the back of a knife.

2. Blanch the large bones in cold water until the blood foam is removed and set aside

3. Put the blanched bones into a stainless steel stew pot, add onions, ginger and aniseed and stew for 1 hour

4. When the soup turns white, skim off the foam and oil on the surface.

5. Pour in the shredded pickled cabbage and add the small red pepper

6. Stew for another 25 minutes, add salt and pepper to taste, and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious sauerkraut and bone soup will be yours.