How to make Phoenix pot stickers

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Phoenix Tail Pot Stickers from me.

1. Mash the fat meat and mushrooms into a paste (add some seasoning)

2. Add some salt and cooking wine to the fresh shrimp and shake it a few times

3. Give it an open back

4. Place on dumpling wrapper

5. Fill the shrimp back with meat paste

6. Fold the dumpling wrapper in half and pinch it.

7. Wrapped (empty at both ends)

8. Add some oil to the pan and put the potstickers on it.

9. Add water when the skin is slightly hard.

10. Cover the dumpling skin halfway with water and cook until dry (be careful, if it burns, it will be useless)

After reading my introduction, I believe you have a certain grasp of the method of making Phoenix Tail Pot Stickers. So, start practicing yourself quickly, theory needs to be verified by practice.