How to make fresh corn juice steamed cake

The key to making fresh corn juice steamed cake is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare the ingredients. I use sweet corn, but other corns are also fine.

2. Use a food processor to beat the corn into corn juice, then add flour (I use a rice cup, one cup of flour is about 140 grams), sugar. The sweetness of sugar should be controlled according to your preference. I put 4 tablespoons for moderate sweetness.

3. Dissolve the yeast with a small amount of warm water, then pour in and mix evenly with a spatula;

4. Just mix it into a non-flowing paste. If you think it is too thin, you can add some flour (because some food processors need to add water to make corn juice, so if the corn juice is thin, add some flour). If you are not sure about the sweetness, you can taste the sweetness of the paste.

5. Take a pot and apply oil around it to make it easier to demould;

6. Pour the paste into a basin, wet your hands with water and flatten the paste;

7. Wrap it with plastic wrap or put it directly into the steamer with the lid on to ferment. Ferment until it is twice as large. Add raisins or red dates, etc., if you don’t have them.

8. Steam the mixture over high heat in cold water for 25 to 30 minutes (30 minutes for more paste). After steaming, turn off the heat and do not open the lid immediately. Let it simmer for another 3 to 4 minutes before taking it out and letting it cool down and removing it from the mold.

9. Let it cool slightly before breaking it apart with your hands. It is easy to demould.

10. Cut a piece and start eating. It smells like corn. Coarse grains are good for growing meat.

11. Take photos!

For the sake of health, we advocate cooking at home. The method of making fresh corn juice steamed cake is very simple, delicious and healthy, and it is highly recommended.