How to make pork and eggplant stewed with vermicelli

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of pork and eggplant stewed with vermicelli that is suitable for nourishing your body in autumn.

1.12 Wash the eggplant and take out the pork and thaw it.

2.21 Cut the eggplant into long strips.

3. Cut the pork into thin slices.

4. Coat with starch and set aside.

5.12 Take out the required amount of vermicelli.

6.21 Boil in superheated water for 3 minutes.

7. Remove from the water and set aside.

8. Pour a little oil into the pan, add the onion, ginger and garlic and stir-fry until fragrant, then add the meat slices and stir-fry.

9. Add cooking wine, light soy sauce and dark soy sauce and stir.

10. Add eggplant and stir-fry.

11. Add vermicelli, add a little water and simmer for 5 minutes.

12. When the soup becomes thick, add salt and chicken essence to season.

13. Place on a plate.

Maybe you have never eaten pork and eggplant stewed with vermicelli before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.