How to make corn paste cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make corn paste pancakes.

1. Wash and drain the chives, then chop them.

2.12 Sieve the cornmeal and add the egg liquid; slowly pour appropriate amount of clean water into the bowl and stir.

3.21 Prepare the batter into ribbon shape and let it stand for 5 minutes.

4. Crack the remaining eggs into a bowl, add appropriate amount of salt, stir well and spread into egg skin in the pot.

5. Take out the egg skin and cut into shreds for later use.

6. Mix the chopped chives and shredded egg skin, add appropriate amount of salt and sesame oil and mix well.

7. Place a pan on the fire and heat a little oil, pour in the mixed cornmeal batter and rotate the pan to spread the batter into a pancake.

8. Put a layer of stuffing on top, cover the pot, fry until cooked and take out.

9. Cut into pieces, place on a plate and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make cornmeal pie, and cook it yourself, so that you will be the healthiest.