How to make dry-fried salt and pepper spareribs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried salt and pepper spare ribs. We will cook it ourselves in the future.

1.1 Add cooking wine, salt and ginger slices and marinate for 30 minutes

2.2 Wash and cut the chops into small pieces

3. Heat the oil in the pan until it is 60% hot, then add the ribs.

4. Fry until golden brown, drain and set aside

5. Leave some oil in the pan, add chopped green onion, ginger slices and dried chili peppers and stir-fry until fragrant

6. Add the fried ribs and stir-fry, add a small amount of salt and sugar and stir-fry evenly, sprinkle with pepper and salt before serving

Thank you all for joining me today to learn how to make dry-fried salt and pepper spareribs. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you, let us share delicious food.