How to make spicy and sour radish strips

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making slightly spicy and sour radish strips.

1. Prepare the materials.

2. Peel the white radish and cut it into strips. Remove the seeds from the red pepper and cut it into pieces.

3. Add a spoonful of salt and mix well (I just hold a bowl and stir gently, it will be done in a few times).

4. Let it sit for half an hour (this time is not included, I was playing, haha), and pour out the water that has seeped out of the pickling. Then add an appropriate amount of rock sugar crumbs. The amount depends on personal preference. It is necessary to neutralize the sour taste of vinegar, so add a little more. I don’t like sweet things, so I don’t add much.

5. Mix the rock sugar evenly, use chopsticks to put the radish strips and chili pieces into a clean glass bottle, press them tightly, then pour in rose rice vinegar (it has a beautiful color and tastes good), until the vinegar covers the radish strips.

6. Just like this, I happened to have just one bottle.

Look at the editor’s introduction today. In fact, the slightly spicy and sour radish strips you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!