Cow Angel Cake Roll Recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend the cow angel cake roll to you. You can make it yourself according to the steps below.

1. Mix egg whites, sugar and vegetable oil until emulsified

2. Add milk and mix well, pour in sifted low-gluten flour and mix until smooth and without particles

3. (Preheat the oven at this time) Beat the egg whites with lemon juice until they are coarse and add 1/3 of the sugar

4. Beat until dense bubbles appear and add 1/3 of sugar

5. Beat until texture appears and add remaining sugar

6. Continue beating until the meringue is smooth and the whisk has a soft hook.

Mix 7.2g of bamboo charcoal powder with 5g of water, then add one spoon of batter and two spoons of meringue, mix well and put into a piping bag

8. Put baking paper on the baking tray, then squeeze cow patterns on it, put it in the oven and bake for about 2 minutes (the oven does not need to be turned off to continue preheating)

9. Pour 1/3 of the meringue into the batter and mix well

10. Pour it into the remaining meringue and mix gently by folding.

11. Pour the mixed cake batter into the baking pan, smooth the surface with a spatula, shake it twice and put it into the oven

12. Bake at 180°C for the upper tube and 145°C for the lower tube for 20 minutes (the time and temperature are for reference only, please refer to your own oven). After it comes out of the oven, shake it twice and pull the cake onto the baking net with both hands holding the baking paper.

13. Turn the cake upside down, tear off the wax paper at the bottom of the cake, and then cover it with another wax paper to prevent it from drying out. Wait until the cake is cool and then turn it upside down on a larger wax paper.

14. Spread hazelnut chocolate sauce evenly on the surface

15. Use a rolling pin to roll up the cake and refrigerate for about 2 hours to set.

16. Take out the cake roll and remove the wax paper to see the beautiful and cute cow angel cake roll.

17. Cut into pieces and enjoy

Today’s introduction to Cow Angel Cake Roll ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!