How to make bacon steamed buns

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making bacon steamed buns.

1. Boil the frozen brine, add the cleaned pork, star anise, bay leaves, and dried red peppers

2.1 Stack two pieces of used tin foil together and put appropriate amount of sugar and tea on them.

3.2 Add about 20 grams of rock sugar. Cook for about 20 minutes. When the meat is easily pierced through with chopsticks, it is cooked. Take out the meat and drain the water.

4. Put the grate in the pot and put the cooked meat on it

5. Start heating over medium heat. After about three minutes, white smoke will begin to come out of the pot. Continue heating until more yellow smoke comes out of the pot and the color begins to change. Turn off the heat after heating for two minutes.

6. Simmer for about 2-3 minutes. When the meat has colored, remove the meat and let it cool.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for bacon steamed buns. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.