How to make hand-torn scallion pancakes

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of hand-torn scallion pancakes is particularly simple, and what’s rare is that it is also very delicious.

1. Slowly add water to the flour and stir until it becomes flocculent.

2. Knead into a smooth dough, cover with plastic wrap and let it rest for half an hour

3. After the dough has risen, take it out and knead it into four pieces.

4. Take a piece of dough and roll it into a large thin sheet.

5. Sprinkle oil evenly, then sprinkle appropriate amount of salt, five-spice powder and chopped green onion

6. Use a knife to cut long strips vertically without breaking the two ends.

7. Slowly gather them together and twist them

8. Roll into a round cake

9. Press lightly with your hands and then roll into a pancake

10. Heat a frying pan over low heat, add a little oil and put the pancake into the pan.

11. After turning over twice, the pancake will turn slightly golden in color.

12. It is so delicious to eat the baked pancakes by hand

13. Another one

In our busy lives, many families no longer cook for themselves, but the method of hand-torn scallion pancakes is very simple. Even after a busy day, making such a dish is the real life.