How to filter wine

Many people have drunk wine in their lives, and everyone has some understanding of wine, because they all know that wine has high nutritional value and is extremely mellow when drunk. If you want to filter the wine very cleanly, you can prepare winemaking containers and filtering containers. If you don’t have any, you can use gauze. The wine filtered in this way is similar to the one sold, and you will feel more at ease if you filter it yourself.

How to filter wine

1. First, prepare the container for brewing wine. Figure 1 is a kind of wine-making equipment specially suitable for home use. You must use this special home-brew wine equipment. Clean before use, dry the water in the bucket and set aside. Homemade wine barrels

2. Rinse the surface of the grapes with clean water (do not use any detergent) and dry them. There should not be any residual moisture on the surface of the grapes.

3. Squeeze the grapes one by one and put them into the barrel until the skins are broken. Don't fill the barrel too full, about 80% full. Squeeze the grapes one by one and put them into a special wine-making barrel.

4. Put on the water seal cover and inject clean water to seal the mouth of the barrel.

3. Cover the water seal cap and add water to seal the water seal. Okay, the operation is completed. You can drink delicious homemade wine in a dozen days. During this period, you can put a little wine from the tap at any time to taste the status of the wine and monitor the degree of wine brewing in real time. After a dozen days, the grapes will naturally turn into wine, and the liquid in the lower half of the barrel is wine.

5. When the final fermentation is completed, the wine in the barrel is filled into other bottles prepared in advance (see Figure 5). Because homemade wine does not contain any preservatives or other chemical additives, it must be stored in the refrigerator. Bottle the brewed wine, pour out the grape skins and seeds remaining in the fermentation barrel, clean it and continue to brew the next batch of wine. In addition to grapes, there are many other fruits that can be used to make wine, from green plums to strawberries, lychees, pineapples, and even mangoes, sugarcane, apples, citrus fruits, etc. Homemade wine, every grape is carefully selected, and absolutely no chemical additives are used. It is the safest, healthiest, and most natural health drink.