How to make cornmeal sauerkraut pork buns

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of cornmeal sauerkraut pork buns

1.2/3 white flour, 1/3 cornmeal, add a little salt and sugar and mix together

2.12 Heat the milk in a microwave until lukewarm, add an appropriate amount of yeast powder and let it stand for 10 minutes

3.21 Pour the milk yeast water into the flour mixture, add appropriate amount of warm water, and knead it into a dough of moderate hardness by hand

4.1 Chop the pork into minced meat, add cooking wine, Sichuan pepper powder, pepper powder, soy sauce, chopped green onion and ginger, chicken essence, oyster sauce, blended oil, and sesame oil and mix well.

5.2 Put it in a warm place to ferment. After it rises, poke a small hole with your finger. If it does not shrink, it means the dough has risen.

6. Wash and chop the pickled cabbage into stuffing, then mix it into the meat stuffing to make the bun stuffing

7. Divide the risen dough into small pieces of appropriate size

8. Roll into round dough

9. Add appropriate amount of fillings

10. Wheat-ear shaped buns

11. Cover the wrapped buns with plastic wrap and let them rise for 20 minutes

12. Put the cold water in the pot, bring it to a boil over high heat, then turn to medium heat and steam for about 15-20 minutes. Then turn off the heat. Steam it for a few more minutes and then pick it out and eat it.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the cornmeal, sauerkraut and pork buns in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.